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Tuna Rice Skillet Recipe

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This recipe for Tuna Rice Skillet, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline Ristow
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup rice
1 can cream of mushroom soup
2-1/4 cups water
1/2 cup chopped onion
1 teaspoon salt
1 package (10 ounces) frozen peas
1 can tuna

Directions:
Directions:
Combine rice, soup, water, onion and salt in a 12" skillet, stir and bring to a boil. Reduce heat and cover, cook on low heat for 25 minutes or until rice is tender. Fold in peas and tuna, heat uncovered 5 minutes.

 

 

 

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