"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken and Rice Recipe

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This recipe for Chicken and Rice, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline Ristow
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup rice
1 cup milk
2 cans cream of chicken soup
1 package Lipton onion soup mix
1 medium sized chicken, pieces

Directions:
Directions:
Pour rice on the bottom of a 9 x 13 pan. In a separate bowl mix milk and soup, pour over rice. set chicken pieces on top. Sprinkle with onion soup mix. Cover pan tightly with tin foil. Bake 1 to 1-1/2 hour at 350.

 

 

 

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