"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fudge, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline Ristow
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 small can carnation milk = 2/3 cup
1/4 cup butter
1 (6-ounce) chocolate chips
1 teaspoon vanilla
1/2 cup chopped nuts

Directions:
Directions:
Boil 2 cups sugar and carnation milk for 6 minutes. Remove from heat and add remaining ingredients. Pour into a buttered 9 x 9 pan. Double recipe for a 9 x 13.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

200W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!