"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fudge Recipe

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This recipe for Fudge, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline Ristow
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 small can carnation milk = 2/3 cup
1/4 cup butter
1 (6-ounce) chocolate chips
1 teaspoon vanilla
1/2 cup chopped nuts

Directions:
Directions:
Boil 2 cups sugar and carnation milk for 6 minutes. Remove from heat and add remaining ingredients. Pour into a buttered 9 x 9 pan. Double recipe for a 9 x 13.

 

 

 

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