"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

California Black Bean Salad Recipe

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This recipe for California Black Bean Salad, by , is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Lemery
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
14.5 oz. can black beans, rinsed and drained
12 oz. can whole kernel corn, drained
1 medium tomato, chopped
1/2 c. red onion, chopped
1/2 c. green pepper, chopped
1/2 tsp. garlic powder

Spicy Dressing:
3/4 c. Italian dressing
2 tsp. dried parsley
3/4 tsp. Tabasco
1/2 tsp. ground pepper
1/2 tsp. garlic powder
1/2 tsp. chili powder

Directions:
Directions:
In large bowl, combine all ingredients except dressing; mix well. Toss with dressing and refrigerate 15 minutes.

 

 

 

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