"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Mango Bread, by Melissa Lemery, is from The Hanus Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. flour 2 tsp. baking soda 1 tsp. baking powder 2 tsp. cinnamon 1/2 tsp. salt 1-1/2 c. sugar 1/2 c. oil 1/2 c. butter, melted 1 tsp. vanilla 3 c. mango, finely chopped 3 eggs 4 oz. shredded coconut 1/2 c. walnuts (optional)
Sift all dry ingredients together and form a hole. Pour rest of ingredients in the middle. Mix well. Do not beat the mixture, just mix well. Grease 2 loaf pans and fill. Let stand 20 minutes before baking. Bake at 350 for 1 hour to 1 hour and 10 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.