"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Klondike Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Klondike, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline Ristow
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup white syrup
1 cup cream
1 cup sugar

3 cups corn flakes
2 cups rice crispies
1 cup peanuts
1 cup cocoanut
2 cups red and green gum drops

Directions:
Directions:
Mix the first three ingredients together in a saucepan and cook until it reaches soft ball stage. Pour over the remaining ingredients. Press into a buttered 9 x 13 pan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

218W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!