"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Klondike Recipe

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This recipe for Klondike, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline Ristow
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup white syrup
1 cup cream
1 cup sugar

3 cups corn flakes
2 cups rice crispies
1 cup peanuts
1 cup cocoanut
2 cups red and green gum drops

Directions:
Directions:
Mix the first three ingredients together in a saucepan and cook until it reaches soft ball stage. Pour over the remaining ingredients. Press into a buttered 9 x 13 pan.

 

 

 

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