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Pistachio Dessert Recipe

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This recipe for Pistachio Dessert, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline Ristow
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
72 Ritz crackers, crushed
2 sticks of margarine
4 packages instant pistachio pudding
3 cups milk
1/2 gallon soft vanilla ice cream
8 ounce cool whip
4 Health bars, crushed

Directions:
Directions:
For the crust mix crackers and margarine. Pat into a jellyroll pan, bake for 10 minutes at 350. Middle layer: pudding, milk and ice cream are mixed and spread over cooled crust. Layer cool whip and sprinkle with Health bars. Refrigerate. Recipe can be halved for a 9 x 13 pan.

 

 

 

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