"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Wild Rice Casserole Recipe

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This recipe for Wild Rice Casserole, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline Ristow
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion chopped
1 cup celery chopped
1/2 cup margarine
2 cups wild rice
2 small cans mushrooms, drained
1 (15-ounce) can chicken broth
salt and pepper
dash oregano
1/2 teaspoon chicken base (optional)

Directions:
Directions:
Rinse rice well, soak over night. Saute onion and celery in 1/2 cup margarine, add drained rice, heat through. Add mushrooms and chicken broth, salt, pepper and a dash of oregano leaves and 1/2 teaspoon chicken base (optional). Bake 1-1/2 hours at 325.

 

 

 

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