"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Super Shells with Meat Stuffing Recipe

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This recipe for Super Shells with Meat Stuffing, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline Ristow
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12-ounce box jumbo shells
1 Tablespoon vegetable oil
1-1/2 pounds ground beef
1/2 medium onion
1 clove garlic, minced
1 cup bread crumbs
1 tablespoon parsley
1 (8-ounce) grated mozzarella cheese
1 teaspoon salt
1/8 teaspoon pepper
2 eggs, slightly beaten
1 quart spaghetti sauce

Directions:
Directions:
Cook shells for 15 minutes; run under cold water. Drain and dry. Saute oil, ground beef, onion and garlic. Drain off excess fat and cool mixture. Add remaining ingredients except spaghetti sauce. Fill shells with meat and cheese mixture. Spread 1 cup of sauce in the bottom of a 9 x 13 pan. Place shells in pan, cover with remaining sauce and sprinkle with Parmesan cheese. Cover and bake at 350 for 35-40 minutes until it bubbles and steams. If made the day before, bake for 1-1/2 hours.

Personal Notes:
Personal Notes:
This recipe was originally from Marcia Wennen, and there is a note that says it is good with porketta.

 

 

 

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