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Lasagna Recipe

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This recipe for Lasagna, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline Ristow
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 pounds of ground beef
1/2 onion finely chopped
salt and pepper
2 cans tomato paste (little ones)
4 cans water
parsley
oregano
1 clove garlic, minced
lasagna noodles (9 to 12 depending on pan size)
Parmesan cheese
Mozzarella cheese

Directions:
Directions:
Brown meat with onion, salt and pepper. Add tomato past, water and season with other spices. Simmer until thick (about 1 hour). Boil lasagna noodles until bendable. Place some sauce in the bottom of a 9 x 13 pan. Then layer noodles, sauce, Parmesan cheese and mozzarella cheese. Repeat for three layers. Cover with foil and bake for 1 hour at 350. Let rest for 15 minutes before it is cut.

Personal Notes:
Personal Notes:
Pauline learned this recipe from ladies on the Range.

 

 

 

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