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Pork Chop Casserole Recipe

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This recipe for Pork Chop Casserole, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline Ristow
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box Uncle Ben's Wild rice mix - original
1 can cream of celery soup
1 (15-ounce) can Chinese vegetables, undrained
1 can milk
4 pork chops

Directions:
Directions:
Mix above in a 9 x 13, put 4 pork chops on top. Bake at 350 for 1 hour. (These were Pauline's directions, I always bake for a little less time.)

 

 

 

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