"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Brickle Dip Recipe

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This recipe for Apple Brickle Dip, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juliann Armbrust
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 ounce package of cream cheese, softened
1/2 cup brown sugar
1/4 cup sugar
1 teaspoon vanilla extract
1 package almond brickle chips or English toffee bits
tart apples

Directions:
Directions:
In a mixing bowl, beat cream cheese, sugars and vanilla. Fold in brickle chips. Serve with apples. Refrigerate any leftovers.

 

 

 

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