"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline Ristow
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package frozen chopped spinach
1 cup sour cream
1 cup Miracle Whip
1 package Knorr Vegetable Soup Mix
1 cup water chestnuts, chopped
1 round loaf rye bread, unsliced

Directions:
Directions:
Thaw spinach, squeeze out as much water as possible. Mix together all ingredients, refrigerate overnight. Cut a round loaf of rye bread like a bowl, fill with dip. Cut bread into cubes.

 

 

 

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