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Black Bean Salsa Recipe

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This recipe for Black Bean Salsa, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Juliann Armbrust
Added: Saturday, November 10, 2007


1 can pinto beans - drained and rinsed
1 15-ounce can black beans
1 12-ounce can shoe peg corn
1 cup green pepper, chopped
1 cup celery, chopped
1 jar pimentos
1 small can jalapeņos (optional)

1/2 cup salad oil
1/2 cup cider vinegar
1 teaspoon salt
1/2 cup sugar

Mix salsa ingredients. For the sauce, put ingredients in a microwave safe bowl and heat until sugar dissolves. Pour sauce over salsa and refrigerate mixture.




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