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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juliann Armbrust
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8-ounce can artichoke hearts, chopped
1/2 cup sour cream
8 ounce cream cheese
1 cup Parmesan cheese
1/2 cup real mayo
2 Tablespoons chopped garlic or onion

Directions:
Directions:
Mix ingredients together and bake for 30-40 minutes in a 325 oven. Serve with tortilla chips or crackers.

 

 

 

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