"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Refrigerator Pickles Recipe

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This recipe for Refrigerator Pickles, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Peternell
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
9 heaping cups sliced cucumbers
1 cup thinly sliced onion

Brine:
2 cups sugar
1 cup white vinegar
1-1/2 teaspoons celery seed
2 Tablespoons pickling salt
1 teaspoon dry mustard

Directions:
Directions:
Mix together brine ingredients. Put all in an ice cream bucket, mix and cover with lid, stir every once in a while. Jar and ready to eat after one day.

 

 

 

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