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Rhubarb Jam Recipe

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This recipe for Rhubarb Jam, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Peternell
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups of rhubarb, finely chopped
2 - 3 cups of sugar
1 cup water
3-ounce box of strawberry jello

Directions:
Directions:
Quote from Grandma's letter to Pauline "I haven't got a recipe, but take the ingredients and cook. You can experiment."

 

 

 

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