"The belly rules the mind."--Spanish Proverb

Rhubarb Cake Recipe

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This recipe for Rhubarb Cake, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Peternell
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cups brown sugar
1/2 cup shortening (Grandma writes that she uses lard)
1 egg
2 cups flour
1/2 teaspoon salt
1 teaspoon soda
1 cup milk
1 teaspoon vanilla
2 cups finely cut rhubarb
Topping:
1/2 cup white sugar
1 teaspoon cinnamon
1 cup cocoanut
1/2 cup chopped walnuts

Directions:
Directions:
Mix all together and place in a greased 9 x 13 pan. Sprinkle topping mix over cake and bake at 350 for 45 minutes

Personal Notes:
Personal Notes:
Grandma sent this recipe in a letter to Pauline.

 

 

 

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