1-1/2 cups brown sugar 1/2 cup shortening (Grandma writes that she uses lard) 1 egg 2 cups flour 1/2 teaspoon salt 1 teaspoon soda 1 cup milk 1 teaspoon vanilla 2 cups finely cut rhubarb Topping: 1/2 cup white sugar 1 teaspoon cinnamon 1 cup cocoanut 1/2 cup chopped walnuts
Mix all together and place in a greased 9 x 13 pan. Sprinkle topping mix over cake and bake at 350º for 45 minutes
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