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Blueberry Pie Recipe

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This recipe for Blueberry Pie, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline Ristow
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
9" baked pie shell
blueberries to fill the bottom of crust
1 cup blue berries
1 cup sugar
1/2 cup water
2 tablespoons corn starch

Directions:
Directions:
In a baked shell place enough blueberries to cover the bottom. In a saucepan combine 1 cup of berries, sugar, water and corn starch, cook and stir at a medium temperature until thickened. Pour into pie crust, let cool.

 

 

 

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