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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline Ristow
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 unbaked 9" pastry shell
3 eggs
1 cup dark corn syrup
1 cup sugar
2 Tablespoons margarine, melted
1 teaspoon vanilla
1/8 teaspoon salt
1 cup pecans

Directions:
Directions:
Beat eggs slightly. Mix in next 5 ingredients, then add nuts. Pour into unbaked shell. Bake at 400 for 15 minutes then at 350 for another 30-35 minutes.

 

 

 

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