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Cucumber and Rye Snack Bread Recipe

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This recipe for Cucumber and Rye Snack Bread, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline Ristow
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 8-ounce package cream cheese
1 package Good Season's Italian dressing mix
1 loaf snack rye bread
cucumber, peeled and thinly sliced

Directions:
Directions:
Mix cream cheese and Italian dressing together. Spread on rye bread. Top each piece with a thin slice of cucumber.

 

 

 

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