"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline Ristow
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix or lemon cake mix
1/2 cup poppy seeds
4 eggs
1/2 cup vegetable oil
1/2 cup water
1 package vanilla instant pudding (3 ounce size)

Directions:
Directions:
Combine all ingredients. Bake at 350 for about 40 minutes. This recipe can be made in four small bread pans.

 

 

 

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