"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Bean Bake Recipe

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This recipe for Bean Bake, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pauline Ristow
Added: Saturday, November 10, 2007


1 cup chopped onion
1 pound ground beef
1/2 pound bacon, diced
3/4 cup brown sugar
1 Tablespoon vinegar
1/2 cup catsup
1 teaspoon mustard
1 (28-ounce) can baked beans
1 (31-ounce) can pork and beans
1 (15-ounce) can kidney beans, rinsed
1 small can lima beans

Brown the first three, mix all together and bake in a 3-4 quart casserole. Bake 1 hour at 325




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