1/2 cup margarine 1-1/2 cups flour salt 3/4 cup powdered sugar 1 can salted nuts (mixed or cashews) 1/2 cup white karo syrup 2 Tablespoons butter 1 (6-ounce) package butterscotch chips, melted
Mix margarine, flour, salt and powdered sugar together. Pat into a 9 x 13 pan and bake at 350º for 15 minutes. Sprinkle the can of nuts over the crust. Melt karo syrup, chips and butter together. Pour mixture over nuts and bake 5 minutes. Cut while warm.
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