"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/2 cup margarine 1-1/2 cups flour salt 3/4 cup powdered sugar 1 can salted nuts (mixed or cashews) 1/2 cup white karo syrup 2 Tablespoons butter 1 (6-ounce) package butterscotch chips, melted
Mix margarine, flour, salt and powdered sugar together. Pat into a 9 x 13 pan and bake at 350º for 15 minutes. Sprinkle the can of nuts over the crust. Melt karo syrup, chips and butter together. Pour mixture over nuts and bake 5 minutes. Cut while warm.
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