"After dinner sit a while, and after supper walk a mile."--English Saying

Salted Nut Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salted Nut Bars, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline Ristow
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup margarine
1-1/2 cups flour
salt
3/4 cup powdered sugar
1 can salted nuts (mixed or cashews)
1/2 cup white karo syrup
2 Tablespoons butter
1 (6-ounce) package butterscotch chips, melted

Directions:
Directions:
Mix margarine, flour, salt and powdered sugar together. Pat into a 9 x 13 pan and bake at 350 for 15 minutes. Sprinkle the can of nuts over the crust. Melt karo syrup, chips and butter together. Pour mixture over nuts and bake 5 minutes. Cut while warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

206W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!