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Beer-Cheese Soup Recipe

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This recipe for Beer-Cheese Soup, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Whats Cooking News Journal
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups milk
4 cups grated Velveeta cheese
1 Tbs butter or margarine
1 tsp salt
2 top-grade beers
1/2 cup shredded Monterrey Jack cheese

Directions:
Directions:
Heat milk in a medium saucepan; add Velveeta and stir constantly until all is melted. Add butter and salt; stir well. Add beer to taste. Let simmer 1/2 hour without boiling. Stir occasionally to keep cheese from burning on the bottom. Serve sprinkled with Monterrey Jack cheese on top.

 

 

 

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