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Sauteed Mushrooms Recipe

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This recipe for Sauteed Mushrooms, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley McQueen
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs of portabella mushrooms, or the regular
white mushroom in your grocer's vegetable section
1/4 stick butter
Dash of soy sauce

Directions:
Directions:
Wash the mushrooms thoroughly
Let dry on a paper towel
Slice the mushrooms
On medium to low heat, drop the butter in the pan
Place sliced mushrooms in pan and allow to simmer until they become limp
Add a dash of soy sauce

Number Of Servings:
Number Of Servings:
4 -5
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Sauteed Mushrooms are a family favorite in the McQueen's household. We enjoy eating them alone and with grilled chicken and steak. It is always a good side dish and a good food source.
It is also believed to be good for the heart.

 

 

 

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