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Easy Country Cake Recipe

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Easy Country Cake image

 

This recipe for Easy Country Cake, by , is from Back In Time, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Donnelly
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cake Mix:
1 pkg yellow cake mix
1 small box vanilla instant pudding
4 eggs
3/4 cup water
1 cup sour cream
1 tsp vanilla
1/4 cup vegetable oil

Layers:
3/4 cup sugar
2 Tbsp cinnamon
1 cup semi-sweet chocolate morsals

Directions:
Directions:
Mix cake ingredients together until well blended. Mix sugar and cinnamon and divide into thirds. Divide chocolate morsals into thirds. Grease and flour a Bundt pan. Pour 1/3 of cake batter into pan and top with 1/3 of the cinnamon/sugar mix & 1/3 of the chocolate morsals. Repeat these layers 2 more times. Bake at 350 for 40-45 minutes. Cool completely and remove from pan.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I found this recipe in a country music magazine while waiting in the doctor's office. It's quick, easy, and delicious...super moist!

 

 

 

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