"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cabbage Casserole Recipe

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This recipe for Cabbage Casserole, by , is from The Love of Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. ground beef
1 medium onion, chopped
6 c. shredded cabbage
1 can tomato soup
1/2 can water
salt and pepper to taste

Directions:
Directions:
Slighty brown groud beef and onion; drain well. Spread 3 cups cabbage in bottom of ungreased 2qt. casserole dish. Spread meat on top of cabbage and then top with remaining cabbage. Combine soup with water. Spoon over casserole. Salt and pepper to taste. Bake at 350 for 1 hour.

 

 

 

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