"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1/2 c. vinegar 1/2 c. sugar (brown or white) 2 tbsp. Worcestershire sauce 1 16oz. can tomato sauce 1 c. ketchup 1 onion, chopped 1/2 stick butter 2&1/2-3 lb. fryer
Place chicken in baking pan. Salt and pepper lightly. Place in oven while making sauce. Brown chopped onion in butter. Mix remaining ingredients together in bowl and pour over chicken. Bake at 350º for 45 minutes.
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