"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Wontons Recipe

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This recipe for Wontons, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Roylance
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb Lean ground pork
1 egg
3 Tbl Finely chopped green onion
1 Tbl Soy Sauce
1/4 teas salt
1 lb Wonton wrappers

Directions:
Directions:
In medium size bowl, combine first 5 ingredients. If to soft to work with, add a few dry bread crumbs.
Place 1 teaspoon filling in center of wonton wrapper. Moisten edges, fold over forming triangle. Press edges to seal. Moisten bottom corners, pull gently together to overlap, and press together. Freeze on tray with waxed paper between layers. Store in sealed container once frozen. Makes about 3 dozen.

Personal Notes:
Personal Notes:
Makes a lot and freezes well.

 

 

 

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