"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sausage Gravy on Bread Recipe

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This recipe for Sausage Gravy on Bread, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juliet Rogers
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. jimmy dean sausage
1 pkg. sliced mushrooms
1 can cream of mushroom soup
french bread
monterey jack cheese

Directions:
Directions:
Brown sausage. Add mushrooms and soup (can add sour cream or milk to make it go farther) and heat through. Slice french bread lengthwise and pour sausage mixture over bread halves. Top with cheese and broil til cheese melts.

Personal Notes:
Personal Notes:
Quick and Easy!

 

 

 

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