This recipe for Sausage Gravy on Bread, by Juliet Rogers, is from The Bob Rogers Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. jimmy dean sausage 1 pkg. sliced mushrooms 1 can cream of mushroom soup french bread monterey jack cheese
Brown sausage. Add mushrooms and soup (can add sour cream or milk to make it go farther) and heat through. Slice french bread lengthwise and pour sausage mixture over bread halves. Top with cheese and broil til cheese melts.
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