"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hawaiian Haystacks Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hawaiian Haystacks, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juliet Rogers
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream chicken soup
1 c. chicken broth
2 c. cooked chicken, diced
cooked rice

Toppings:
chow mein noodles
tomatoes, chopped
celery, diced
onion, diced
1 can pineapple, crushed
grated cheese
peas
slivered almonds
coconut

Directions:
Directions:
In a pan combine soup, broth, and chicken. Heat til bubbly. To make a haystack, layer cooked rice, chicken gravy, and then desired toppings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

186W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!