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Cajun Chicken Recipe

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This recipe for Cajun Chicken, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juliet Rogers
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. rice, cooked
1/4 c. butter
2 Tbl. flour
1 c. milk
pimentos, opt.
1 lb. chicken, cut in strips
1 c. peas, heated through

Cajun spice blend:
1/4 tsp. each black pepper, white pepper, cayenne pepper, garlic powder, paprika, salt

Directions:
Directions:
Over low heat melt 2 Tbl. butter. Stir in flour and cook 2 minutes, stirring. Slowly add milk and 3/4 tsp. of the cajun spice blend. Cook, stirring until thickened. Keep warm.
In another pan melt remaining butter; add chicken and season with remaining cajun spice blend. Saute until chicken is done. Keep warm.
In a bowl gently stir rice, peas, and pimento together. Spoon chicken over rice and serve with prepared sauce.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This has a great flavor, but needs more sauce--I always double it, at least!

 

 

 

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