"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Olive Cheese Ball Recipe

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This recipe for Olive Cheese Ball, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara DuBay
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 jar (5.75 oz.) green olives-chopped
1/2 can black olives-chopped
2 pkg cream cheese
1 pkg Good Seasons Italian salad dressing-dry
Slivered almonds

Directions:
Directions:
Mix first 4 ingredients and form into a ball. The longer you refrigerate the better it tastes. Just before serving, add almonds.

 

 

 

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