"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Cookie Dip Recipe

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This recipe for Pumpkin Cookie Dip, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara DuBay
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2-8 oz. pkg cream cheese
2 tsp. cinnamon
1 tsp. ginger
3 c. powdered sugar
1-30 oz. can pumpkin pie mix
1 box ginger snaps

Directions:
Directions:
Make sure the can of pumpkin is pie mix and not just pumpkin...

Soften and whip cream cheese, add powdered sugar and spices, mix well then add pumpkin mix and blend together.

Refrigerate and serve with Ginger snap cookies

 

 

 

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