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Chocolate Scotcheroos Recipe

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This recipe for Chocolate Scotcheroos, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara DuBay
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 c. rice krispies cereal
1 c. light corn syrup
1 c. sugar
1 c. peanut butter (creamy)

Topping:
1 c. semi sweet chocolate chips
1 c. butterscotch chips

Directions:
Directions:
Mix corn syrup and sugar. Bring to boil (do not boil more than 1 minute). Remove from heat and add peanut butter until well blended; add rice krispies and mix well. Press on to a jelly roll pan.

Topping:
Combine chips and microwave for 1 to 1 1/2 minutes until well blended and frost the bars.

 

 

 

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