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8 Cool Kitchen Secrets Recipe

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This recipe for 8 Cool Kitchen Secrets, by , is from Family "Favorites" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Cox
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1. When sautéing, get your pan good and hot.

2. Toast nuts to bring out their flavor.

3. If you overbrown garlic, throw it out and start over.

4. A little chopped parsley enhances the flavor of almost any savory dish.

5. Pat chicken breasts dry before sautéing to help them brown.

6. Cut bread, bagels, and tomatoes using a serrated knife.

7. Roll lemons and limes on the counter before squeezing to extract the most juice.

8. Use zip lock bags to marinade, dredge, and store foods; and as a substitute for a pastry bag.

Directions:
Directions:
These are some handy tips you might find easy to use.

 

 

 

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