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Stuffed Bread Recipe

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This recipe for Stuffed Bread, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Juliet Rogers
Added: Saturday, November 10, 2007


1 loaf french bread
1/2 lb. ham, chopped
3/4 lb. swiss cheese, cubed
1 stick butter
2 tsp. poppyseeds
2 tsp. onion, chopped
1/2 tsp. lemon juice
1 tsp. dry mustard
2 tsp. garlic, minced
1 tsp. season salt
1/4 tsp. lemon pepper

Cut bread into crisscross pattern being careful not to cut all the way through. Stuff bread (crisscross openings) with ham and cheese cubes. Melt butter and add remaining ingredients. Drizzle butter mixture over the bread, into all the crisscross crevices. Cover bread loosely with foil and bake 350 for 20 minutes. Remove foil and bake 10 more minutes. Serve warm from the oven.




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