"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hershey Brownies With Mint Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hershey Brownies With Mint, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara DuBay
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Brownies:
1 c. sugar
1 stick margarine
4 eggs, slightly beaten
1 c. flour
1 lb. can Hershey chocolate syrup

Mint topping:
2 c. powdered sugar
1/2 c. margarine
2 tbsp. milk
1/2 tsp. peppermint extract
Green or red food coloring

Topping:
1 c. real chocolate chips
6 tbsp. real butter (not margarine)

Directions:
Directions:
Combine all brownie ingredients and bake at 350 for 30 minutes.

Mix mint topping ingredients together and spread on cooled brownies.

Heat topping over low heat until melted, cool and spread over top of mint topping.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

368W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!