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Penne Rosa Recipe

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This recipe for Penne Rosa, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juliet Rogers
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box penne pasta
1/4 c. onion, chopped finely
1 tsp. garlic, minced
several sprigs fresh basil
several sprigs fresh parsley
1 can tomato soup
1 small can tomato paste
16 oz. whipping cream
2-3 roma tomatoes, sliced in wedges
1 c. mushrooms, sliced
1 handful spinach leaves
red pepper flakes, opt., to taste
feta cheese

Directions:
Directions:
Cook pasta al dente. Meanwhile in olive oil saute onion, garlic, basil and parsley. Stir in tomato soup and paste; then add cream and heat through. Add tomatoes and mushrooms and simmer til veggies are barely softened. Remove from heat and stir in spinach leaves. For a little extra zip add a few pinches of red pepper flakes. Spoon sauce over pasta and sprinkle with parmesan or feta (my favorite) cheese.

 

 

 

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