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Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane McElmury
Added: Friday, November 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons coffee cream
1 teaspoon vanilla
1 package 3 oz cream cheese, softened
1 stick butter, softened
3 1/2 cups powdered sugar

Directions:
Directions:
Add cream and vanilla to cream cheese and butter, blending well. Gradually add powdered sugar, beating until fluffy. Additonal sugar can be added if the frosting is too thin.

Personal Notes:
Personal Notes:
This is used for cookies, cakes, or bars.

 

 

 

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