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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara DuBay
Added: Friday, November 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 pkg buttermilk biscuits
1 c. granulated sugar
1 tsp. cinnamon

Caramel topping:
1 1/2 sticks margarine/butter
3/4 c. brown sugar (packed)

Directions:
Directions:
Bread:
Mix sugar and cinnamon together. Cut biscuits in half and half again, roll in cinnamon and sugar mixture and put in a bundt pan.

Caramel topping:
Place in a sauce pan and bring to a boil. Pour mixture over the cut up biscuits and bake for 30 minutes at 350

If you want to add walnuts or pecans pour them in the bundt pan first and when you take it out of the pan it will be on top.

 

 

 

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