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Spaghetti Carbonara Recipe

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This recipe for Spaghetti Carbonara, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juliet Rogers
Added: Friday, November 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 pint heavy cream
1/2 c. panchetta or ham, diced
parmesan cheese
1 Tbl. white cooking wine
1 lb. spaghetti
salt and pepper

Directions:
Directions:
Cook pasta al dente. While pasta is cooking, fry panchetta/ham. Add white cooking wine. Drain pasta and put back in pan. Add remaining ingredients and cook over medium heat until eggs start to cook. Sprinkle with parmesan cheese, and salt and pepper.

 

 

 

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