"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grilled Buttered-Rum Pound Cake Recipe

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This recipe for Grilled Buttered-Rum Pound Cake, by , is from The Caloosa Saddle Club's Campout Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Boyette
Added: Saturday, May 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sour cream
2 tablespoons packed brown sugar
1 package (10 3/4 ounces) frozen pound cake
1/4 cup rum
1/4 cup butter or margarine, softened
1/2 cup sliced almonds

Directions:
Directions:
1. Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Mix sour cream and brown sugar; set aside.
2. Cut frozen pound cake into 8 slices. On each side, sprinkle with rum, spread with butter and press almonds onto butter. Place cake slices on grilling screen.
3. Grill cake uncovered 4 to 6 inches from medium heat about 5 minutes, turning once, until golden brown. To serve, top cake with sour cream mixture.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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