"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Grape-Nuts Pudding Recipe

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This recipe for Grape-Nuts Pudding, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Olson
Added: Friday, November 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
7 eggs
3/4 cup sugar
2 cups whole or low fat milk
1 1/2 teaspoons vanilla extract
1/3 cup Post Grape Nuts cereal
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Directions:
Directions:
Preheat the oven to 350. Lightly butter a shallow two quart baking dish. In a large bowl, whisk the eggs with the sugar. Whisk in the milk and vanilla. Pour this custard mixture into the prepared dish. Sprinkle the Grape-Nuts evenly over the top and sprinkle with cinnamon and nutmeg. Place the pudding dish into a larger baking pan and fill the larger pan with boiling water to come about halfway up the sides of the pudding dish. Bake for 25-35 minutes, until the custard is softly set and a knife inserted in the center comes out clean. Do not overcook - the pudding will continue to cook a bit after it comes out of the oven. Cool on a rack for 30 minutes. Serve the pudding warm or lukewarm. Can also be served chilled.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This smooth custard pudding with nutty topping is made often at Evelyn's in Tiverton, Rhode Island several times per week for guests. This pudding is found primarily in the New England area.

 

 

 

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