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Blueberry Sour Cream Cake Recipe

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This recipe for Blueberry Sour Cream Cake, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Olson
Added: Friday, November 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups flour
1 cup sugar, divided
1/2 cup (1 stick) butter
1 1/2 teaspoons baking powder
1 large egg
2 teaspoons vanilla, divided
1 quart fresh blueberries, washed and destemmed
2 cups sour cream
2 large egg yolks

Directions:
Directions:
Preheat the oven to 350. Grease a 9" baking pan. Combine the flour, 1/2 cup sugar, butter, baking powder, 1 egg and 1 teaspoon vanilla in a large bowl, and mix thoroughly. Turn into the prepared pan and sprinkle evenly with the blueberries. Combine the sour cream, egg yolks, the remaining 1/2 cup sugar and the remaining 1 teaspoon vanilla in a medium bowl and blend well. Pour over the berries. Bake for 1 hour or until edges are lightly browned.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Excellent!

 

 

 

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