"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Squash Stuffing Recipe

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This recipe for Squash Stuffing, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Ix
Added: Friday, November 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6-7 yellow summer squash (chopped with skin on)
2 large chopped carrots
8 oz sour cream
1 large can cream of mushroom soup
1 1/2 cup stuffing mix
1 stick butter, softened
2 cups grated shredded cheddar cheese

Directions:
Directions:
Saute squash and carrots in butter over the stove. In a bowl, fold into the squash/carrots the sour cream, soup and stuffing. Place all in a 9x11 inch sprayed baking dish and cover with cheese. Bake at 350 for 45 minutes.

 

 

 

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