"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rice Krispie Fudge Recipe

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This recipe for Rice Krispie Fudge, by , is from Lloyds'N'Loves Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ivey Mitchell
Added: Friday, November 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C butter
50 large marshmallows
1/2 bag semi-sweet chocolate chips
1 tsp vanilla
4 C rice krispies

Directions:
Directions:
Melt butter in pot and add marshmallows, stirring. When melted, take off heat and add chips and vanilla. Stir until melted then add krispies and plop into greased 8x8 inch square pan. Let cool, then store tightly closed at room temperature.

Personal Notes:
Personal Notes:
A great, lighter twist on yummy fudge.

 

 

 

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