This recipe for Orange-Lemon Dessert, by Joyce Nuttall, is from The Nuttall Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 oz lemon pie filling (not instant) 2 3 oz orange jello 1 cup whipping cream sugar vanilla 1 can mandarin oranges 2 bananas
Mix jello according to instructions on box, minus 1/2 cup water. Add to pie filling mix. Add drained mandarin oranges. Mix and chill till set. Whip cream till stiff. Add vanilla and sugar to taste. Slice bananas and scatter over top. Cover with whipped cream.
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