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Dumplings (for soup) Recipe

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This recipe for Dumplings (for soup), by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Peternell
Added: Friday, November 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
2 eggs, beaten
1/3 c. milk
2 tbsp. melted fat

Directions:
Directions:
Mix flour and baking powder and sift together. Combine egg, milk and oil. Add dry ingredients to make soft dough. Drop from teaspoon.

 

 

 

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